Silky Maple Spread With No Additives

Purchase Maple Cream in Easton

You're spreading pure maple sweetness across warm toast or fresh biscuits when you open a jar of our maple cream, whipped to a smooth, buttery consistency that melts on contact with heat. The Maple Moose  makes this product by cooling boiled syrup and stirring it continuously until sugar crystals form a fine, creamy texture that holds its shape but spreads easily with a knife. The result is a pale, velvety spread that tastes like concentrated syrup without the liquid drip, perfect for breakfast tables and dessert toppings across Easton.

Our maple cream contains nothing but pure syrup, with no butter, cream, or stabilizers added to the mix. The whipping process breaks down large sugar crystals into a smooth paste that pairs beautifully with pancakes, waffles, yogurt, and pastries. We package it in jars that seal tightly to preserve the delicate texture, and it ships well for customers outside Easton who want a taste of Maine's sugar woods delivered to their door.

Reserve your jar now and add a new dimension to your breakfast routine in Easton.

Details That Matter Most

We begin by boiling pure maple syrup to a specific temperature slightly higher than what's used for bottling, then rapidly cool it while stirring to encourage the formation of tiny sugar crystals. This cooling and stirring phase can take up to an hour, and we monitor the texture closely to prevent graininess. The goal is a uniform, spreadable consistency that holds up at room temperature but softens when warmed.

The Maple Moose fills each jar by hand, ensuring the cream is packed without air pockets that could lead to separation or crystallization over time. Made entirely from our syrup, maple cream spreads perfectly on toast, pastries, and desserts. Once sealed, the jars are labeled and dated, then stored in a cool area until they're ready to ship or go on display.

Because there are no preservatives or emulsifiers, you'll want to store opened jars in the refrigerator and use them within a few weeks for the best texture. The cream may harden slightly when cold, but a few seconds at room temperature will restore its spreadability.

Why Locals Choose This Option

Customers in Easton and across Maine often have questions about storage, serving ideas, and the difference between maple cream and regular syrup, so we've answered the most common ones below.

How is maple cream different from syrup?
You'll find maple cream has a thick, spreadable texture instead of a liquid pour. It's made by stirring cooled syrup until it forms fine crystals, creating a smooth paste.
Can I use it in baking?
Yes, you can substitute it for frosting or mix it into batters and fillings. It adds concentrated maple flavor without extra liquid, making it ideal for cakes and cookies.
Does it need refrigeration after opening?
You should refrigerate opened jars to maintain the creamy texture and prevent separation. It will firm up in the cold but softens quickly at room temperature.
Will the cream separate or crystallize?
Properly made maple cream stays smooth for weeks when stored correctly. If you notice graininess, gently warm the jar in a water bath and stir to restore consistency.
Is it popular with Easton residents?
Many locals keep a jar on hand for breakfast and desserts. The mild climate here helps it hold its texture, and it's become a staple for families who want a no-drip maple topping.

Whether you're layering it on morning toast or using it to finish a dessert, maple cream brings the rich taste of our syrup in a whole new form. Reach out to order your jar or learn more about wholesale options.